In a new study from the University of Oxford, researchers confirmed red and processed meat linked to higher risk of heart disease. Globally, coronary heart diseases (caused by narrowed arteries that supply the heart with blood) claim nearly nine million lives each year, the largest of any disease, and present a huge burden to health […]

The post Red and processed meat linked to higher risk of heart disease, new study shows appeared first on Knowridge Science Report.

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Source:: Knowridge Science Report

      

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