Digestive disease experts note that the time between Thanksgiving and New Year’s Day is one of the riskiest for getting food poisoning, which can lead to chronic illness in some people. “The common bacteria – and it’s usually bacteria – that cause food poisoning are E. coli, Campylobacter, Shigella and Salmonella. You’ve probably heard their […]

The post Chew on these holiday safety tips before chowing down appeared first on Knowridge Science Report.

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Source:: Knowridge Science Report

      

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